Pastry Dough - {Pasta Frolla}

Recipe Ingredients

2 cups	125g / 4.4oz	Unbleached all-purpose flour
1 cup	62g / 2.2oz	Pastry flour
1 1/2 teaspoons	7.5ml	Salt
2 tablespoons	30ml	Sugar
8 tablespoons	120ml	Butter - (1 stick) - room temperature,
		Cut into small pieces
1		Egg - beaten (large)
5 tablespoons	75ml	Cold water - (to 6)

Recipe Instructions

In a bowl, mix the flours, salt, and sugar. Add the butter and work it in until the mixture is the texture of coarse cornmeal. Add the beaten egg and just enough water to make a pliable dough. Do not over mix. Form the dough into a ball, wrap it tightly in plastic wrap, and refrigerate for 1 hour or overnight before using.

This recipe yields two 10-inch pastry shells.

Source:
Ciao Italia at http://www.ciaoitalia.com

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